Matt on a Wildfitness course in Crete
It’s cool (and rare unfortunately!) when a journalist “gets it”. So often journalists who cover Wildfitness can’t seem to stay away from the fitness clichés… playing up how tough the training is and focussing on how skinny they got. So it was a nice relief to read the [...]
This recipe is an old favourite on our Wildfitness courses in Kenya. It is rich and warming and delicious AND of course abides by our Wild Eating guidelines so is full of good stuff. Enjoy!
Ingredients (serves approx 5)
500g Mincemeat
2 Red onions, peeled and chopped
2½ Tomatoes, Chopped
½ Bay Leaf, Crumbled
2.5 Pepper Corns, crushed
4 Garlic Cloves, Crushed
1 [...]